The desert chefs who cook with the sun

[ad_1] Piercing rays of light beamed down on the Chilean village of Villaseca as Luisa Ogalde placed a pot filled with cabrito (young goat’s meat) in an angular, transparent-topped box and angled it in the direction of the mid-morning sun. The cabrito, she explained, would stew in that box for four hours, slowly transforming into […]

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London’s most authentic Indian food?

[ad_1] You could easily miss Drummond Street. Just west of Euston Station in central London, it’s an unassuming stretch of townhouses, basement flats, restaurants and shops, easily walked in a couple of minutes. But look closer, and almost every restaurant and store is South Asian. Menus feature South Indian masala dosa (spiced pancakes), Mumbai-style street […]

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